Here's a simple recipe for Chilaquiles with our Pork in Green Sauce:
Ingredients:
- 1 lb pork shoulder, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (16 oz) green enchilada sauce
- 1 cup chicken broth
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla chips
- Shredded cheese (queso fresco or Mexican blend)
- Fresh cilantro, chopped
- Sour cream (optional)
Instructions:
1. In a large skillet, brown the diced pork over medium-high heat until cooked through.
2. Add chopped onion and minced garlic to the skillet, sauté until softened.
3. Pour in the green enchilada sauce and chicken broth. Stir in cumin, salt, and pepper. Simmer for 15-20 minutes to let the flavors meld.
4. Arrange tortilla chips on a serving platter or individual plates.
5. Pour the pork and green sauce over the tortilla chips.
6. Sprinkle shredded cheese over the top and let it melt under a broiler for a few minutes.
7. Garnish with chopped cilantro and, if desired, a dollop of sour cream.
8. Serve immediately and enjoy your delicious Chilaquiles with Pork in Green Sauce! Feel free to adjust the spice level or add your favorite toppings.
Enjoy your meal!
Enjoy your meal!